Directions:
- Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.48 Kcal (2242 kJ) | ||
| Calories from fat | 301.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 87.86mg | 29% | |
| Sodium | 897.08mg | 37% | |
| Potassium | 251.66mg | 5% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.1mg | 11% | |
| Calcium | 391.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 267.71 Kcal (1121 kJ) | ||
| Calories from fat | 150.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 52% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 29% | |
| Sodium | 448.49mg | 37% | |
| Potassium | 125.82mg | 5% | |
| Total Carbs | 20.33g | 14% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 9.46g | 38% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1mg | 11% | |
| Calcium | 195.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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