Directions:
- Peel and dice potatoes.
- Boil in water (slightly covering potatoes).
- Add chopped onion and bouillon.
- When potatoes are soft, drain a small amount of water to desired thickness (set aside the drained water in case you want to add any back at the end).
- Slightly mash potatoes - they can still be a little chunky.
- Add cream-of-chicken soup.
- Add salt and pepper, to taste.
- Over low heat, stir in chucks of Velveeta cheese until smooth.
- Soup should be thick.
- Enjoy!
- Note: For a variation, add a little cooked, cut-up broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.28 Kcal (470 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 109.2mg | 5% | |
| Potassium | 416.1mg | 9% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.9 Kcal (360 kJ) | ||
| Calories from fat | 2.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 83.55mg | 5% | |
| Potassium | 318.34mg | 9% | |
| Total Carbs | 19.21g | 8% | |
| Sugars | 4.01g | 21% | |
| Dietary Fiber | 2.83g | 15% | |
| Protein | 2.06g | 5% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 1mg | 7% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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