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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the best potato soup I've ever had - especially on cold days! Years ago a friend gave it to me and it has become one of our favorites! Ingredients:
5 -6 medium potatoes |
1/2 cup green onion, chopped |
1 -2 bouillon cube, to taste |
1 (10 1/2 ounce) can cream of chicken soup |
salt & pepper, to taste |
velveeta cheese, to taste |
Directions:
1. Peel and dice potatoes.
2. Boil in water (slightly covering potatoes).
3. Add chopped onion and bouillon.
4. When potatoes are soft, drain a small amount of water to desired thickness (set aside the drained water in case you want to add any back at the end).
5. Slightly mash potatoes - they can still be a little chunky.
6. Add cream-of-chicken soup.
7. Add salt and pepper, to taste.
8. Over low heat, stir in chucks of Velveeta cheese until smooth.
9. Soup should be thick.
10. Enjoy!
11. Note: For a variation, add a little cooked, cut-up broccoli.
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