Parmesan Potato Pie Recipe

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Ingredients:

Serving

7 medium potatoes (sliced very thin, about 1/8-inch thick )
4 green onions, finely chopped (or us a yellow onion, thinly sliced)
6 tbsp melted butter
3/4 cup grated parmesan cheese, divided (or to taste)
seasoning salt
black pepper

Directions:

Set oven to 400 degrees.
Butter a 9 or 10-inch round pie plate.
If potato slices are wet, dry with a paper towel.
In a large bowl mix together the potato slices with 6 tablespoons melted butter, 1/2 cup grated Parmesan cheese (can use more than 1/2 cup Parmesan cheese if desired) seasoned salt, or white salt and black pepper to taste; toss well using clean hands to combine.
Arrange the potato slices in several layers sprinkling the green onion over the layers.
Drizzle more butter over the top layer, then sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
Bake uncovered for about 1 hour, or until the potatoes are tender.
Loosen potatoes from the sides and bottom of the pie plate and invert immediately onto a serving plate.
Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.26 Kcal (1286 kJ)
Calories from fat	147.01 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	43.17mg	14%
Sodium	383.92mg	16%
Potassium	544.34mg	12%
Total Carbs	31.37g	10%
Sugars	6.65g	27%
Dietary Fiber	4.71g	19%
Protein	9.95g	20%
Vitamin C	4.1mg	7%
Vitamin A	1.7mg	55%
Iron	1.8mg	10%
Calcium	273.1mg	27%

Amount Per 100 g
Calories	159.66 Kcal (668 kJ)
Calories from fat	76.39 Kcal
		% Daily Value*
Total Fat	8.49g	25%
Cholesterol	22.43mg	14%
Sodium	199.49mg	16%
Potassium	282.85mg	12%
Total Carbs	16.3g	10%
Sugars	3.46g	27%
Dietary Fiber	2.45g	19%
Protein	5.17g	20%
Vitamin C	2.1mg	7%
Vitamin A	0.9mg	55%
Iron	0.9mg	10%
Calcium	141.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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