Directions:
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- Melt the butter over medium heat. Whisk in flour and 2% milk, stir constantly until it thickens.
- Add potatoes and onions bringing to a boil, stir constantly.
- Simmer 10 minutes and then add bacon, cheese, yogurt, salt, and pepper.Stir frequently.
- Once cheese is melted remove from heat, serve and garnish with cheese and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.13 Kcal (5443 kJ) | ||
| Calories from fat | 842.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.62g | 144% | |
|---|---|---|---|
| Cholesterol | 222.43mg | 74% | |
| Sodium | 1587.71mg | 66% | |
| Potassium | 1609.48mg | 34% | |
| Total Carbs | 68.03g | 23% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 45.19g | 90% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2mg | 11% | |
| Calcium | 1006.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 144.12 Kcal (603 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 144% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 74% | |
| Sodium | 176mg | 66% | |
| Potassium | 178.41mg | 34% | |
| Total Carbs | 7.54g | 23% | |
| Sugars | 3.74g | 135% | |
| Dietary Fiber | 0.53g | 19% | |
| Protein | 5.01g | 90% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.2mg | 58% | |
| Iron | 0.2mg | 11% | |
| Calcium | 111.6mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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