5 Ingredient Soup Recipe

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5 Ingredient Soup
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Ingredients:

Directions:

  1. Put the broth and refried beans into a soup pot and heat, while whisking together, until the beans have incorporated fully into the broth.
  2. Add the rest of the ingredients and heat, while stirring, until the soup is nice and bubbly.
  3. Serve with a variety of toppings: shredded cheddar cheese, sour cream, fresh cilantro, a few drops Chipotle tabasco (This is the BEST add-in!), etc. The variations are endless and delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.35 Kcal (1345 kJ)
Calories from fat 107.88 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 29.21mg 10%
Sodium 938.14mg 39%
Potassium 322.32mg 7%
Total Carbs 36.27g 12%
Sugars 8.88g 36%
Dietary Fiber 2.6g 10%
Protein 9.23g 18%
Vitamin C 2.4mg 4%
Iron 2.7mg 15%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 183.58 Kcal (769 kJ)
Calories from fat 61.63 Kcal
% Daily Value*
Total Fat 6.85g 18%
Cholesterol 16.69mg 10%
Sodium 535.95mg 39%
Potassium 184.14mg 7%
Total Carbs 20.72g 12%
Sugars 5.07g 36%
Dietary Fiber 1.49g 10%
Protein 5.27g 18%
Vitamin C 1.4mg 4%
Iron 1.6mg 15%
Calcium 36.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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