Tortilla Recipe

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Tortilla
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Ingredients:

Directions:

  1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add 1 cup cheese; cook and stir over low heat until melted. Crumble half of the tortilla chips into soup bowls. Ladle soup over chips. Top each serving with two crumbled chips; sprinkle with remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4519.97 Kcal (18924 kJ)
Calories from fat 1955.29 Kcal
% Daily Value*
Total Fat 217.25g 334%
Cholesterol 63.56mg 21%
Sodium 4390.51mg 183%
Potassium 2066.66mg 44%
Total Carbs 587.06g 196%
Sugars 14.2g 57%
Dietary Fiber 44.41g 178%
Protein 85.66g 171%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 18.9mg 105%
Calcium 1755.5mg 176%
Amount Per 100 g
Calories 445.42 Kcal (1865 kJ)
Calories from fat 192.68 Kcal
% Daily Value*
Total Fat 21.41g 334%
Cholesterol 6.26mg 21%
Sodium 432.66mg 183%
Potassium 203.66mg 44%
Total Carbs 57.85g 196%
Sugars 1.4g 57%
Dietary Fiber 4.38g 178%
Protein 8.44g 171%
Vitamin C 0.1mg 1%
Iron 1.9mg 105%
Calcium 173mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.7
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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