Directions:
- Combine all ingredients in a large bowl.
- Refrigerate for at least 30 minutes, preferably an hour to marry the flavors. The frozen corn should be thawed by the time you're ready to serve. If you're serving immediately, make sure your corn is thawed before adding to the recipe!
- Variations:
- Try roasted red bell pepper instead of fresh for a great, smoky taste.
- Use different colored bell peppers for a more festive look.
- Add 1/4 cup diced red onion.
- Add diced jalepenos or habaneros to kick it up.
- Let me know any other variations you try!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.44 Kcal (358 kJ) | ||
| Calories from fat | 5.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 24.95mg | 1% | |
| Potassium | 99.83mg | 2% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.7mg | 32% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.24 Kcal (905 kJ) | ||
| Calories from fat | 14.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 1% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 0% | |
| Sodium | 63.14mg | 1% | |
| Potassium | 252.64mg | 2% | |
| Total Carbs | 12.94g | 2% | |
| Sugars | 2.95g | 5% | |
| Dietary Fiber | 2.5g | 4% | |
| Protein | 3.26g | 3% | |
| Vitamin C | 35.7mg | 24% | |
| Vitamin A | 0.7mg | 10% | |
| Iron | 14.5mg | 32% | |
| Calcium | 47.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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