Directions:
- Preheat oven to 350°.
- Combine the flour, nuts and margarine.
- Press mixture into a 13x9-inch pan.
- Bake 10-15 minutes.
- While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
- Spread over first layer.
- Mix the pudding and milk; pour on creamy layer.
- Chill.
- Spread with remaining Cool Whip.
- You may sprinkle with toasted coconut if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.79 Kcal (3445 kJ) | ||
| Calories from fat | 454.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.46g | 78% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 1031.33mg | 43% | |
| Potassium | 1203.31mg | 26% | |
| Total Carbs | 82.85g | 28% | |
| Sugars | 41.65g | 167% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 315.19 Kcal (1320 kJ) | ||
| Calories from fat | 173.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 78% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 12% | |
| Sodium | 395.08mg | 43% | |
| Potassium | 460.96mg | 26% | |
| Total Carbs | 31.74g | 28% | |
| Sugars | 15.96g | 167% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 4.7g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 90.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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