Directions:
- Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
- Combine cream cheese, sugar and cool whip.
- Spread on crust.
- Mix pudding and milk, beat and spread on cream cheese mixture.
- Top with cool whip and sprinkle on nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.56 Kcal (2757 kJ) | ||
| Calories from fat | 416.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.28g | 71% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 22% | |
| Sodium | 662.36mg | 28% | |
| Potassium | 897.41mg | 19% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 26.43g | 106% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 316.83 Kcal (1327 kJ) | ||
| Calories from fat | 200.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 71% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 22% | |
| Sodium | 318.66mg | 28% | |
| Potassium | 431.74mg | 19% | |
| Total Carbs | 26.08g | 18% | |
| Sugars | 12.72g | 106% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 4.86g | 20% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 81.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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