Directions:
- In a small bowl, combine the flour, pecans and butter; press into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 10-12 minutes or until crust is lightly browned. Cool on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.66 Kcal (3821 kJ) | ||
| Calories from fat | 350.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 60% | |
|---|---|---|---|
| Cholesterol | 63.03mg | 21% | |
| Sodium | 400.17mg | 17% | |
| Potassium | 300.01mg | 6% | |
| Total Carbs | 129.66g | 43% | |
| Sugars | 58.77g | 235% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 286.9 Kcal (1201 kJ) | ||
| Calories from fat | 110.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 60% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 21% | |
| Sodium | 125.8mg | 17% | |
| Potassium | 94.31mg | 6% | |
| Total Carbs | 40.76g | 43% | |
| Sugars | 18.48g | 235% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 3.6g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 43.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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