Lemon Lush Recipe

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Ingredients:

Serving

1 cup margarine
1 cup flour
1/2 cup nuts, finely chopped
1 (8 oz) package cream cheese
1 cup powdered sugar
1 cup cool whip
2 (3 3/4 oz) packages instant lemon pudding
3 cups milk
cool whip
nuts

Directions:

Mix and press first 3 ingredients into a 9 x 13 pan. Bake at 325* for 15 minutes. Cool. Mix and spread cream cheese, powdered sugar and cool whip over cooled crust. Mix and spread pudding (prepared according to package directions) over cheese and cool whip. Spread cool whip on top and chill. Garnish with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	869.94 Kcal (3642 kJ)
Calories from fat	507.86 Kcal
		% Daily Value*
Total Fat	56.43g	87%
Cholesterol	22.39mg	7%
Sodium	1001.6mg	42%
Potassium	1178.85mg	25%
Total Carbs	83.4g	28%
Sugars	37.79g	151%
Dietary Fiber	2.41g	10%
Protein	10.72g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	1.7mg	9%
Calcium	211.6mg	21%

Amount Per 100 g
Calories	332.19 Kcal (1391 kJ)
Calories from fat	193.93 Kcal
		% Daily Value*
Total Fat	21.55g	87%
Cholesterol	8.55mg	7%
Sodium	382.46mg	42%
Potassium	450.15mg	25%
Total Carbs	31.85g	28%
Sugars	14.43g	151%
Dietary Fiber	0.92g	10%
Protein	4.09g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	0.6mg	9%
Calcium	80.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.6

Points
24

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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