Directions:
- Mix and press first 3 ingredients into a 9 x 13 pan. Bake at 325* for 15 minutes. Cool. Mix and spread cream cheese, powdered sugar and cool whip over cooled crust. Mix and spread pudding (prepared according to package directions) over cheese and cool whip. Spread cool whip on top and chill. Garnish with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.94 Kcal (3642 kJ) | ||
| Calories from fat | 507.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.43g | 87% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 1001.6mg | 42% | |
| Potassium | 1178.85mg | 25% | |
| Total Carbs | 83.4g | 28% | |
| Sugars | 37.79g | 151% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 211.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 332.19 Kcal (1391 kJ) | ||
| Calories from fat | 193.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 87% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 7% | |
| Sodium | 382.46mg | 42% | |
| Potassium | 450.15mg | 25% | |
| Total Carbs | 31.85g | 28% | |
| Sugars | 14.43g | 151% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 4.09g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 80.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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