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Cream Cheese Banana Pudding Recipe

Cream Cheese Banana Pudding Recipe

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Ingredients:

Serving

4 cups cold milk
2 (3 1/2 oz) packages instant banana pudding mix ( you can use vanilla , too)
1 (8 oz) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed cool whip (4 oz)
1 (12 oz) box vanilla wafers
4 bananas, sliced

Directions:

In a large bowl combine milk and pudding mix according to package directions.
In a small bowl stir together cream cheese and sugar until smooth.
Stir into pudding mixture (I use the mixer).
Fold in cool whip (I just stir it good).
In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
Repeat layers.
Cover and refrigerate 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.04 Kcal (582 kJ)
Calories from fat	37.21 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	15.93mg	5%
Sodium	125.55mg	5%
Potassium	283.71mg	6%
Total Carbs	22.95g	8%
Sugars	16.64g	67%
Dietary Fiber	1.23g	5%
Protein	3.29g	7%
Vitamin C	3.6mg	6%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	97.1 Kcal (407 kJ)
Calories from fat	25.98 Kcal
		% Daily Value*
Total Fat	2.89g	6%
Cholesterol	11.12mg	5%
Sodium	87.67mg	5%
Potassium	198.12mg	6%
Total Carbs	16.03g	8%
Sugars	11.62g	67%
Dietary Fiber	0.86g	5%
Protein	2.3g	7%
Vitamin C	2.5mg	6%
Calcium	78.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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