Pumpkin Roll Recipe

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Ingredients:

Serving

3 large eggs
1 cup sugar
2/3 cup pumpkin
1 tsp baking soda
1 tsp cinnamon
3/4 cup flour
1 cup nuts
2 tbsp margarine
8 oz cream cheese, softened
1 cup powdered sugar
1/2 tsp vanilla

Directions:

Line large cookie sheet, 17 x 11 inches (or jelly roll pan) with wax paper.
Spray with Pam non-stick cooking spray.
Combine eggs, sugar, pumpkin, baking soda, cinnamon, flour and nuts and pour on wax paper.
Can sprinkle a few additional nuts on top of this if desired.
Bake at 375 degrees for 15 minutes.
Turn out onto powdered sugar sprinkled towel.
Roll like jelly roll (towel and all).
Let cool 30 minutes; unroll.
Remove wax paper.
Mix all filling ingredients together and spread over pumpkin roll.
Roll back up again like jelly roll.
Refrigerate.
Chill before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1582.82 Kcal (6627 kJ)
Calories from fat	840.39 Kcal
		% Daily Value*
Total Fat	93.38g	144%
Cholesterol	201.87mg	67%
Sodium	2045.9mg	85%
Potassium	2304.74mg	49%
Total Carbs	169.95g	57%
Sugars	98.62g	394%
Dietary Fiber	4.99g	20%
Protein	24.57g	49%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	4.8mg	27%
Calcium	232.2mg	23%

Amount Per 100 g
Calories	408.85 Kcal (1712 kJ)
Calories from fat	217.08 Kcal
		% Daily Value*
Total Fat	24.12g	144%
Cholesterol	52.14mg	67%
Sodium	528.46mg	85%
Potassium	595.32mg	49%
Total Carbs	43.9g	57%
Sugars	25.47g	394%
Dietary Fiber	1.29g	20%
Protein	6.35g	49%
Vitamin C	0.5mg	4%
Iron	1.2mg	27%
Calcium	60mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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