Directions:
- Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned.
- Cool.
- Stir cream cheese and powdered sugar with wooden spoon until well blended.
- Gently stir in 1 cup of the whipped topping. Spoon over crust.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes.
- Spoon over cream cheese mixture.
- Spread with remaining 1 cup whipped topping.
- Refrigerate 3 hours or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.88 Kcal (1611 kJ) | ||
| Calories from fat | 203.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 670.82mg | 28% | |
| Potassium | 491.11mg | 10% | |
| Total Carbs | 39.86g | 13% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 261.06 Kcal (1093 kJ) | ||
| Calories from fat | 137.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 35% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 9% | |
| Sodium | 455.01mg | 28% | |
| Potassium | 333.12mg | 10% | |
| Total Carbs | 27.04g | 13% | |
| Sugars | 9.74g | 57% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 4.88g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 9% | |
| Calcium | 102.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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