Lightly grease bottom of a 11 x 7-inch or a 9-inch baking dish.
Prepare you favorite lemon pie filling recipe; remove from stove-top and cool at room temperature until semi-cooled (the mixture should not be hot).
In a bowl mix together the graham cracker crumbs with melted butter and sugar; lighty press into the bottom of the baking dish.
Bake at 350 degrees for 3-4 minutes (just enough to set the crust).
Cool the crust to almost room temperature (I just place it in the fridge for a speedy cooling).
In a large bowl beat the softened cream cheese with 1 cup powerdered sugar until very smooth and fluffy.
Add in the lemon juice; beat until combined.
Add in the thawed Cool Whip; using the low speed of the mixer or a spatula, mix until combined.
Spread the mixture over the top of the cooled crumb crust.
Top/spread with the semi-cooled lemon pie filling (if you find that the mixture is a little lumpy just lightly whisk until smooth).
Top/spread with a thin layer of whipped cream or thawed Cool Whip topping or dollup onto top of a slice.
Chill for 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.83 Kcal (3031 kJ)
Calories from fat	379.3 Kcal
		% Daily Value*
Total Fat	42.14g	65%
Cholesterol	63.59mg	21%
Sodium	726.67mg	30%
Potassium	892.95mg	19%
Total Carbs	80.38g	27%
Sugars	40.72g	163%
Dietary Fiber	1.61g	6%
Protein	8.33g	17%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	400.71 Kcal (1678 kJ)
Calories from fat	209.98 Kcal
		% Daily Value*
Total Fat	23.33g	65%
Cholesterol	35.2mg	21%
Sodium	402.28mg	30%
Potassium	494.33mg	19%
Total Carbs	44.5g	27%
Sugars	22.54g	163%
Dietary Fiber	0.89g	6%
Protein	4.61g	17%
Vitamin C	0.8mg	2%
Iron	0.5mg	5%
Calcium	40.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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