Directions:
- Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
- Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
- Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
- (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.9 Kcal (2851 kJ) | ||
| Calories from fat | 409.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 576.78mg | 24% | |
| Potassium | 351.98mg | 7% | |
| Total Carbs | 64.14g | 21% | |
| Sugars | 39.69g | 159% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 298.75 Kcal (1251 kJ) | ||
| Calories from fat | 179.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 70% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 10% | |
| Sodium | 253.06mg | 24% | |
| Potassium | 154.43mg | 7% | |
| Total Carbs | 28.14g | 21% | |
| Sugars | 17.41g | 159% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 3.9g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 91.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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