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Tapioca Cream Cheese Pudding Recipe

Tapioca Cream Cheese Pudding Recipe

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Ingredients:

Serving

4 cups nonfat milk
2 (3 oz) packages tapioca pudding (cook & serve , fat-free)
1 (8 oz) package neufchatel cheese, room temperature
1 cup chocolate chips (optional)

Directions:

In a large sauce pan stir together the milk & pudding mix, then cook over a medium to medium-high heat, stirring constantly, for about 25 minutes, or until the mixture comes to a full boil.
Remove from heat & let cool 5 minutes, then stir well.
Let cool another 5 minutes & again stir well.
Let cool another 5 minutes & stir in the cheese.
Pour into a bowl, cover the surface of the pudding with plastic wrap & let set for about an hour.
If the chocolate chips are to be included, quickly stir them in, then again cover the pudding with plastic wrap & let it cool completely ~ OR enjoy it slightly warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.34 Kcal (1249 kJ)
Calories from fat	98.51 Kcal
		% Daily Value*
Total Fat	10.95g	17%
Cholesterol	6.76mg	2%
Sodium	243.81mg	10%
Potassium	344.48mg	7%
Total Carbs	43.26g	14%
Sugars	14.45g	58%
Protein	7.3g	15%
Iron	0.8mg	4%
Calcium	222.1mg	22%

Amount Per 100 g
Calories	137.52 Kcal (576 kJ)
Calories from fat	45.41 Kcal
		% Daily Value*
Total Fat	5.05g	17%
Cholesterol	3.12mg	2%
Sodium	112.39mg	10%
Potassium	158.79mg	7%
Total Carbs	19.94g	14%
Sugars	6.66g	58%
Protein	3.36g	15%
Iron	0.4mg	4%
Calcium	102.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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