4 Layer Cream Cheese Pudding Dessert |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a WONDERFUL recipe. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. I would use chocolate or vanilla 8) Ingredients:
1 cup flour |
1/2 cup nuts, chopped |
1/2 cup margarine, softened |
8 ounces cream cheese |
1 cup powdered sugar |
1 (8 ounce) container cool whip, divided |
2 (3 1/2 ounce) packages instant pudding mix (any flavor is fine) |
3 cups milk |
toasted coconut, to sprinkle (optional) |
Directions:
1. Preheat oven to 350°.
2. Combine the flour, nuts and margarine.
3. Press mixture into a 13x9-inch pan.
4. Bake 10-15 minutes.
5. While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
6. Spread over first layer.
7. Mix the pudding and milk; pour on creamy layer.
8. Chill.
9. Spread with remaining Cool Whip.
10. You may sprinkle with toasted coconut if you like.
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