Directions:
- Layer 1.
- Mix ingredients together and press into greased 9 X 13 pan.
- Bake for 15 minutes at 350 degrees.
- Let cool completely.
- Layer 2.
- Mix ingredients together and pour over layer 1.
- Layer 3.
- Mix ingredients together and pour over layer 2.
- Layer 4.
- Spread cool whip over layer 3.
- Garnish with pecans and/or chocolate curls.
- To make chocolate curls-chill chocolate candy bar and shave with a vegetable peeler.
- Chill.
- {ihave made this with walnuts in the crust and used butterscotch pudding- it's all good!
- }.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.68 Kcal (2314 kJ) | ||
| Calories from fat | 359.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 62% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 19% | |
| Sodium | 539.37mg | 22% | |
| Potassium | 684.72mg | 15% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 21.14g | 85% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 312.74 Kcal (1309 kJ) | ||
| Calories from fat | 203.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 62% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 19% | |
| Sodium | 305.21mg | 22% | |
| Potassium | 387.46mg | 15% | |
| Total Carbs | 24.59g | 14% | |
| Sugars | 11.96g | 85% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 4.15g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 87mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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