Directions:
- Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed.
- Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
- Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.53 Kcal (542 kJ) | ||
| Calories from fat | 34.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 252.2mg | 11% | |
| Potassium | 55.61mg | 1% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.88g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.77 Kcal (1176 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 6% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 8% | |
| Sodium | 546.66mg | 11% | |
| Potassium | 120.54mg | 1% | |
| Total Carbs | 46.65g | 7% | |
| Sugars | 22.33g | 41% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 6.24g | 6% | |
| Iron | 1.4mg | 4% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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