4/2 - Round Steak Bake Recipe

Directions:

1. Heat oven to 300ºF.
2. Heat cooking oil in a frying pan.
3. Add steak cut in serving size pieces.
4. Brown both sides.
5. Transfer to ungreased 2-quart casserole.
6. Add potatoes, carrots, and onion.
7. Combine soup, water, salt, pepper, and Gravy Master.
8. Pour over ingredients in casserole.
9. Cover the casserole.
10. Bake for 2 1/2 to 3 hours; until beef is tender.
11. VARIATION:.
12. Sprinkle a drained can of string beans over all, cover and bake an extra 10 minutes to heat them through.