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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Brown gravy, tender meat, and even veggies all in one dish! 4/2 means for 2 people Ingredients:
1 1/2 teaspoons cooking oil |
3/4 lb round steaks or 3/4 lb sirloin steak |
2 medium potatoes, quartered |
3 medium carrots, quartered |
1 medium onion, quartered |
10 ounces tomato soup |
1/2 cup water |
salt |
pepper |
1/2 teaspoon gravy master |
Directions:
1. Heat oven to 300ºF.
2. Heat cooking oil in a frying pan.
3. Add steak cut in serving size pieces.
4. Brown both sides.
5. Transfer to ungreased 2-quart casserole.
6. Add potatoes, carrots, and onion.
7. Combine soup, water, salt, pepper, and Gravy Master.
8. Pour over ingredients in casserole.
9. Cover the casserole.
10. Bake for 2 1/2 to 3 hours; until beef is tender.
11. VARIATION:.
12. Sprinkle a drained can of string beans over all, cover and bake an extra 10 minutes to heat them through.
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