Ingredients:
- 1 (28 oz) can crushed tomatoes, undrained or 1 (28 oz) can canned san marzano whole tomatoes, crushed by hand, with juices
- kosher salt , to taste
- ground pepper , to taste
- parmesan cheese , upon serving
Directions:
- In a large saucepan, boil water for pasta.
- Finely chop onion, carrot, celery, garlic cloves.
- In a large pan, heat olive oil over med heat and add the veggie/garlic mix and cook until soft and mildly browned; add rosemary to mix.
- Add beef and cook w/veggies until no longer pink.
- Salt and pepper the mix, to taste.
- Add tomatoes, milk, water; stir to mix well and bring to a boil and reduce heat and simmer for about 20 minutes.
- Add pasta to boiled water in large saucepan; cook and drain.
- Season sauce w/more salt and pepper as needed; toss w/cooked pasta.
- Offer parmesan cheese, upon serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.34 Kcal (1772 kJ) | ||
| Calories from fat | 155.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 108.32mg | 36% | |
| Sodium | 117.78mg | 5% | |
| Potassium | 590.62mg | 13% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 30.96g | 62% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.02 Kcal (498 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 27% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 36% | |
| Sodium | 33.11mg | 5% | |
| Potassium | 166.04mg | 13% | |
| Total Carbs | 9.42g | 11% | |
| Sugars | 0.91g | 13% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 8.7g | 62% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1mg | 19% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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