Directions:
- In a large heavy pot heat oil and butter.
- Add onions, celery, carrots, garlic and cook until vegetables are translucent.
- Add the meats and stir, cooking until no longer pink 10-15 minutes.
- Drain excess fat from pan and return to heat.
- Add milk and cook until almost dry, about 10 minutes.
- Add tomatoes and herbs and simmer about 15 minutes.
- Add wine and broth, bring to a boil.
- Lower to simmer, and cook partially covered for 2 1/2 hrs, stirring every 30 minutes.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.4 Kcal (3016 kJ) | ||
| Calories from fat | 561.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.42g | 96% | |
|---|---|---|---|
| Cholesterol | 131.78mg | 44% | |
| Sodium | 493.54mg | 21% | |
| Potassium | 828.4mg | 18% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.83 Kcal (862 kJ) | ||
| Calories from fat | 160.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 96% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 44% | |
| Sodium | 141.01mg | 21% | |
| Potassium | 236.69mg | 18% | |
| Total Carbs | 2.27g | 3% | |
| Sugars | 1.12g | 16% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 7.57g | 53% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.4mg | 8% | |
| Calcium | 29.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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