Ragu bolognese Recipe

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Ingredients:

Serving

Directions:

In a large heavy pot heat oil and butter.
Add onions, celery, carrots, garlic and cook until vegetables are translucent.
Add the meats and stir, cooking until no longer pink 10-15 minutes.
Drain excess fat from pan and return to heat.
Add milk and cook until almost dry, about 10 minutes.
Add tomatoes and herbs and simmer about 15 minutes.
Add wine and broth, bring to a boil.
Lower to simmer, and cook partially covered for 2 1/2 hrs, stirring every 30 minutes.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.4 Kcal (3016 kJ)
Calories from fat	561.76 Kcal
		% Daily Value*
Total Fat	62.42g	96%
Cholesterol	131.78mg	44%
Sodium	493.54mg	21%
Potassium	828.4mg	18%
Total Carbs	7.95g	3%
Sugars	3.94g	16%
Dietary Fiber	1.86g	7%
Protein	26.49g	53%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	103mg	10%

Amount Per 100 g
Calories	205.83 Kcal (862 kJ)
Calories from fat	160.51 Kcal
		% Daily Value*
Total Fat	17.83g	96%
Cholesterol	37.65mg	44%
Sodium	141.01mg	21%
Potassium	236.69mg	18%
Total Carbs	2.27g	3%
Sugars	1.12g	16%
Dietary Fiber	0.53g	7%
Protein	7.57g	53%
Vitamin C	1.4mg	8%
Iron	0.4mg	8%
Calcium	29.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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