Ingredients:
- we like to use medium-sized shrimp in this dish; however, extra-large shrimp (21/25) can be substituted.
Directions:
- 1. BOIL WATER FOR PASTA: Bring 4 quarts water to boil in large pot.
- 2. MAKE DRESSING: Meanwhile, whisk olive oil, feta, vinegar, shallot, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in bowl large enough to hold entire pasta salad.
- 3. COOK FARFALLE: Add farfalle and 1 tablespoon salt to boiling water, and cook, stirring often, until tender. Drain, shaking off excess water.
- 4. MARINATE PASTA: Add hot, drained farfalle, fennel, and shrimp to bowl with dressing and toss. Cover and refrigerate until cooled, about 15 minutes.
- 5. FINISH: Just before serving, stir in arugula and olives and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.44 Kcal (2376 kJ) | ||
| Calories from fat | 308.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 167.58mg | 56% | |
| Sodium | 720.65mg | 30% | |
| Potassium | 519.32mg | 11% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 29.02g | 58% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 65.5mg | 364% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 182.64 Kcal (765 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 53% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 56% | |
| Sodium | 231.96mg | 30% | |
| Potassium | 167.16mg | 11% | |
| Total Carbs | 10.88g | 11% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 9.34g | 58% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 21.1mg | 364% | |
| Calcium | 57.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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