Directions:
- 1.In a large pot of boiling water, cook rotelli until just tender but still firm, about 8-10 mins. Drain well and keep warm.
- 2. Meanwhile, in a saute pan, heat olive oil. Add onion and garlic, cook until softened, 2-3 mins. Add shrimp and cook, until pink 2-3 mins longer.
- 3. Add olives, oyster sauce, and lemon juice. Reduce heat and cook 2 minutes to slightly reduce. Add the feta, oregano and pepper. Cook until cheese melts about 1 min.
- 4. Add hot pasta and toss to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.06 Kcal (2479 kJ) | ||
| Calories from fat | 335.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 2818.68mg | 117% | |
| Potassium | 160.51mg | 3% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 340.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 112.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 57% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 33% | |
| Sodium | 947.31mg | 117% | |
| Potassium | 53.95mg | 3% | |
| Total Carbs | 10.9g | 11% | |
| Sugars | 0.95g | 11% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 5.19g | 31% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 114.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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