Directions:
- Saute onion till softened. Then add the garlic and thyme.
- In a separate bowl, combine the meats until thoroughly mixed. Add breadcrumbs and onion mixture. Mix well.
- In a small bowl, combine the milk, egg, and ketchup. Add to the meat mixture. Mix well.
- Shape into a loaf and place in a meatloaf pan.
- Bake at 350 degrees for 90 minutes or until the internal temp is 180 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.41 Kcal (1919 kJ) | ||
| Calories from fat | 329.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 56% | |
|---|---|---|---|
| Cholesterol | 105.4mg | 35% | |
| Sodium | 222.78mg | 9% | |
| Potassium | 372.71mg | 8% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 21.62g | 43% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.64 Kcal (1087 kJ) | ||
| Calories from fat | 186.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 56% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 35% | |
| Sodium | 126.18mg | 9% | |
| Potassium | 211.1mg | 8% | |
| Total Carbs | 6.02g | 4% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 12.25g | 43% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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