Directions:
- In a small skitter cook onion and garlic in butter over medium heat until tender but not brown, set aside. In a large mixing bowl combine the milk, eggs, pepper and thyme. Stir in cheese, add onion mixture and olive oil.
- Heat a lightly greased griddle/skillet over medium heat. For each pancake, drop about 1/4 cup batter onto the hot griddle, batter will be thick. Spread batter into a circle about 4 inches in diameter.
- Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surface are bubbly and edges are slightly dry, about 2 - 3 minutes on each side. Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven.
- You can top with sour cream and Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.29 Kcal (721 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 140.42mg | 47% | |
| Sodium | 222.93mg | 9% | |
| Potassium | 126.26mg | 3% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 131.49 Kcal (551 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 16% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 47% | |
| Sodium | 170.13mg | 9% | |
| Potassium | 96.36mg | 3% | |
| Total Carbs | 8.72g | 4% | |
| Sugars | 1.98g | 10% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.23g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 97.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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