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2 Cheese Pasta With Pancetta & Sausage Recipe

2 Cheese Pasta With Pancetta & Sausage Recipe

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Ingredients:

Serving

3 cups ricotta cheese , drained through fine strainer 30 minutess
1 lb penne , rigata or 1 lb ziti pasta or 1 lb similar pasta
3 tbsp olive oil
2 oz pancetta, chopped
1/2 lb sweet bulk italian sausage
2 tbsp finely chopped garlic
4 fresh sage leaves, finely chopped, about 2 tb (or 1-half amount of dried rubbed sage)
salt & pepper , to taste
red pepper flakes (optional)
1/4 cup freshly grated romano cheese

Directions:

Cook pasta according to directions for al dente.
Heat a large sauté pan over med-high; add oil, then pancetta and sausage.
Brown, breaking up sausage as it cooks, around 4 minutes.
Remove all except 1 to 2 tablespoons of oil from pan; add garlic and sauté another minute.
Vigorously stir the ricotta until smooth; add to pan with sage, salt and pepper.
Stir until cheese combines with the sausage. If you like, add pepper flakes.
Drain pasta reserving about 1/2 cup of the liquid.
Add pasta to sauce with as much liquid needed to loosen sauce.
Add Romano cheese and toss well for about 1 minute.
Remove from heat and serve right away.
You may use more Romano if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.31 Kcal (3434 kJ)
Calories from fat	545.66 Kcal
		% Daily Value*
Total Fat	60.63g	93%
Cholesterol	168.43mg	56%
Sodium	1071.84mg	45%
Potassium	456.86mg	10%
Total Carbs	19.56g	7%
Sugars	2.46g	10%
Dietary Fiber	4.62g	18%
Protein	45.4g	91%
Vitamin C	1.9mg	3%
Iron	1.4mg	8%
Calcium	579.2mg	58%

Amount Per 100 g
Calories	205.99 Kcal (862 kJ)
Calories from fat	137.02 Kcal
		% Daily Value*
Total Fat	15.22g	93%
Cholesterol	42.3mg	56%
Sodium	269.15mg	45%
Potassium	114.72mg	10%
Total Carbs	4.91g	7%
Sugars	0.62g	10%
Dietary Fiber	1.16g	18%
Protein	11.4g	91%
Vitamin C	0.5mg	3%
Iron	0.3mg	8%
Calcium	145.4mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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