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15 Minute Shrimp Carbonara Fettuccine Recipe

15 Minute Shrimp Carbonara Fettuccine Recipe

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Ingredients:

Serving

8 oz fettuccine
1 cup baby peas, frozen
2 (6 oz) cans shrimp, drained ( chicken of the sea)
3/4 cup parmesan cheese, shredded
1/2 cup half-and-half cream
1/2 cup bacon bits
garlic salt , to taste
black pepper , to taste

Directions:

Prepare pasta noodles according to package directions, adding peas for the last 5 minutes of cooking.
Drain; immediately return pasta and peas to pan.
Add remaining ingredients, tossing well until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.38 Kcal (2262 kJ)
Calories from fat	220.21 Kcal
		% Daily Value*
Total Fat	24.47g	38%
Cholesterol	103.02mg	34%
Sodium	674.75mg	28%
Potassium	175.3mg	4%
Total Carbs	58.24g	19%
Sugars	3.53g	14%
Dietary Fiber	4.08g	16%
Protein	22.33g	45%
Vitamin C	6.3mg	11%
Iron	2.7mg	15%
Calcium	248.4mg	25%

Amount Per 100 g
Calories	301.57 Kcal (1263 kJ)
Calories from fat	122.89 Kcal
		% Daily Value*
Total Fat	13.65g	38%
Cholesterol	57.49mg	34%
Sodium	376.56mg	28%
Potassium	97.83mg	4%
Total Carbs	32.5g	19%
Sugars	1.97g	14%
Dietary Fiber	2.28g	16%
Protein	12.46g	45%
Vitamin C	3.5mg	11%
Iron	1.5mg	15%
Calcium	138.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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