15 Minute Shrimp Carbonara Fettuccine |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Haven't tried this yet, but it looked delicious. Ingredients:
8 ounces fettuccine |
1 cup baby peas, frozen |
2 (6 ounce) cans shrimp, drained (chicken of the sea) |
3/4 cup parmesan cheese, shredded |
1/2 cup half-and-half cream |
1/2 cup bacon bits |
garlic salt, to taste |
black pepper, to taste |
Directions:
1. Prepare pasta noodles according to package directions, adding peas for the last 5 minutes of cooking.
2. Drain; immediately return pasta and peas to pan.
3. Add remaining ingredients, tossing well until cheese is melted.
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