Directions:
- Heat 1 Tbsp Oil in your Wok until smoking.
- Add the Chicken, the 1 Tbsp of Seasoning mix, and after they get going, squeeze 1/2 the Lime inches Stir fry until BARELY done, remove to the side and keep warm.
- In the same wok, heat another little tad of oil if you need to and stir fry the onions and peppers with the 1 tsp of seasoning.
- When they're done to your liking, mix in the chicken and squeeze the other 1/2 of the lime in and mix up well.
- Serve with the tortillas and the other fixings and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.14 Kcal (1554 kJ) | ||
| Calories from fat | 199.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 881.67mg | 37% | |
| Potassium | 339.08mg | 7% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.46 Kcal (722 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 34% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 15% | |
| Sodium | 409.68mg | 37% | |
| Potassium | 157.56mg | 7% | |
| Total Carbs | 12.28g | 9% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 8.34g | 36% | |
| Vitamin C | 20.1mg | 72% | |
| Iron | 0.9mg | 11% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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