Directions:
- Mix all ingredients together with whisk until smooth.
- Dip your favorite food for frying, remove and fry the food in hot grease.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.33 Kcal (1056 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 850.82mg | 35% | |
| Potassium | 88.53mg | 2% | |
| Total Carbs | 37.37g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.16g | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195 Kcal (816 kJ) | ||
| Calories from fat | 61.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 14% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 14% | |
| Sodium | 657.51mg | 35% | |
| Potassium | 68.41mg | 2% | |
| Total Carbs | 28.88g | 12% | |
| Dietary Fiber | 3.2g | 17% | |
| Protein | 4.76g | 12% | |
| Iron | 2mg | 14% | |
| Calcium | 94.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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