Directions:
- Mix eggs, flour, water, salt to form a smooth batter.
- Boil a pot of water with the 4 teaspoons of salt.
- Dip teaspoon in hot water; scoop a teaspoon of batter and put in water.
- It should just slide of the spoon.
- Keep dipping the spoon in the water and scoop more batter until the pot is full.
- You may have to do more then one pot of dumplings.
- Cook 1 or 2 minutes or until the dumplings rise to the surface.
- Drain and keep warm.
- Pour 1/2 of the melted butter over the dumplings so they won't stick.
- Serve dumplings separately or put in stew or soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.39 Kcal (1362 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 2406.6mg | 100% | |
| Potassium | 96.18mg | 2% | |
| Total Carbs | 37.41g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.73g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 304.03 Kcal (1273 kJ) | ||
| Calories from fat | 141.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 26% | |
|---|---|---|---|
| Cholesterol | 69.98mg | 25% | |
| Sodium | 2248.63mg | 100% | |
| Potassium | 89.86mg | 2% | |
| Total Carbs | 34.96g | 12% | |
| Dietary Fiber | 3.87g | 17% | |
| Protein | 6.29g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 15% | |
| Calcium | 115.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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