Amish Doughnuts Recipe

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Ingredients:

Serving

3 eggs
6 cups flour
2 cups warm water
2 tbsp salt
4 tbsp yeast
1/2 cup sugar
1/2 cup lard (or shortening)
2 tsp white karo
1 tsp vanilla
1 1/2 cups powdered sugar
2 -3 tbsp hot water

Directions:

In a large bowl, dissolve yeast in 2 cups of warm water.
Add eggs, flour, salt, sugar and lard to yeast mixture.
Mix well.
Cover with a tea towel and let rise until doubled.
Roll out to 1/2 thick, cutting with a doughnut cutter.
Let rise again, 30-45 minutes.
Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
Drain on paper towels and dip in glaze.
Glaze mixture:.
Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
If consistency is not thin enough, add the other tablespoon water.
Roll doughnuts in glaze while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3917.76 Kcal (16403 kJ)
Calories from fat	1548.64 Kcal
		% Daily Value*
Total Fat	172.07g	265%
Cholesterol	196.14mg	65%
Sodium	13856.17mg	577%
Potassium	4848.72mg	103%
Total Carbs	533.87g	178%
Sugars	152.83g	611%
Dietary Fiber	34.81g	139%
Protein	64.94g	130%
Iron	20.8mg	115%
Calcium	1058.2mg	106%

Amount Per 100 g
Calories	356.93 Kcal (1494 kJ)
Calories from fat	141.09 Kcal
		% Daily Value*
Total Fat	15.68g	265%
Cholesterol	17.87mg	65%
Sodium	1262.36mg	577%
Potassium	441.74mg	103%
Total Carbs	48.64g	178%
Sugars	13.92g	611%
Dietary Fiber	3.17g	139%
Protein	5.92g	130%
Iron	1.9mg	115%
Calcium	96.4mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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