Amazing Hungarian Chicken Paprikash With Dumplings Recipe

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Amazing Hungarian Chicken Paprikash With Dumplings
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Ingredients
14
Count
Nutrition
793
Calories
Total time
50
Minutes
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Ingredients:

  • 1 -2 tbsp oil
  • 4 tbsp paprika (hungarian sweet is preferrable, yes, you can taste the difference. substitute 1 tbsp with half-sharp)
  • 3 tbsp onion powder
  • 2 tsp salt
  • 1/4 tsp pepper
  • 10 oz sour cream
  • 2 1/4 cups water
  • 3/4 cup flour
  • 6 eggs
  • 4 cups flour
  • 1 1/2 cups water
  • 1/2 tsp salt

Directions:

  1. Set a large pot of water on to boil for the dumplings.
  2. De-fat, and tenderize chicken. Cut into bite-sized pieces. With oil, brown chicken in a large pan on medium-high heat (6-10 min).
  3. Add paprika, onion powder, salt, pepper, and chicken broth to the chicken in the pan. Stir them to mix. Bring to a boil and then lower heat to simmer and put a lid on and let simmer for 25 minute.
  4. In a container with a lid (tupperware is good) mix water, flour and sour cream for the chicken. Shaking the mixture aggressively is the best way to ensure a smooth mix. Set aside mixture for later.
  5. While chicken is simmering, mix all ingredients - eggs, flour, water, and salt - for the dumplings together in a mixing bowl. It should be a pretty thick, dry mix when you are done. If it's too gooey, add small amounts of flour until it is more dry.
  6. With water boiling, turn down the heat to low. Tip the mixing bowl until the dumpling dough rests at the edge. Using a dull knife (butter knife), slice the dough from the lip of the bowl into small blobs and into the pot. Continue this process until all of the dough has been used. This process takes about 3-5 minute Dipping the knife occasionally into the boiling water will prevent dough from sticking to it.
  7. Raise heat and boil dumplings for another 5-6 min or so.
  8. Meanwhile, the chicken should be about done simmering. Using a spoon, draw some of the chicken sauce and put it into the sour cream/flour/water mixture that you had set aside. This is important to prevent sour cream from curdling. Put the lid on and shake the mixture once more. There should be no flour or sour cream chunks in the mixture.
  9. Finally, stir the mixture into the chicken pan. Mix until consistent. Bring the sauce to a boil stirring occasionally for sauce to thicken.
  10. Drain the water from the dumplings.
  11. Usually, chicken and sauce are served on top of the dumplings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.26 Kcal (3321 kJ)
Calories from fat 279.28 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 185.33mg 62%
Sodium 3475.65mg 145%
Potassium 729.48mg 16%
Total Carbs 95.24g 32%
Sugars 0.52g 2%
Dietary Fiber 11.43g 46%
Protein 34.69g 69%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 2%
Iron 7.1mg 39%
Calcium 371mg 37%
Amount Per 100 g
Calories 149.97 Kcal (628 kJ)
Calories from fat 52.8 Kcal
% Daily Value*
Total Fat 5.87g 48%
Cholesterol 35.04mg 62%
Sodium 657.11mg 145%
Potassium 137.92mg 16%
Total Carbs 18.01g 32%
Sugars 0.1g 2%
Dietary Fiber 2.16g 46%
Protein 6.56g 69%
Vitamin C 1.7mg 15%
Iron 1.3mg 39%
Calcium 70.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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