Directions:
- Preheat oven to 350 degrees F..
- TOP PART:
- Blend all ingredients in a saucepan and bring to a boil.
- Remove from heat.
- BOTTOM PART:
- Cream sugar and shortening in a mixer until fluffy.
- Beat in egg.
- Sift flour, baking powder and salt together.
- Beat in milk alternately with flour mixture.
- Pour into unbaked pie shells, dividing evenly.
- Pour on topping.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.31 Kcal (1002 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 446.21mg | 19% | |
| Potassium | 284.01mg | 6% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 20.18g | 81% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.55 Kcal (1095 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 13% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 8% | |
| Sodium | 487.68mg | 19% | |
| Potassium | 310.4mg | 6% | |
| Total Carbs | 42.91g | 13% | |
| Sugars | 22.06g | 81% | |
| Dietary Fiber | 1.94g | 7% | |
| Protein | 3.37g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 117.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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