Directions:
- Divide zucchini between two pieces of heavy-duty foil (about 20 in. x 18 in.). In a bowl, combine the remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.65 Kcal (61 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 138.91mg | 3% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.69 Kcal (103 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.32mg | 0% | |
| Potassium | 234.16mg | 3% | |
| Total Carbs | 5.41g | 1% | |
| Sugars | 3.11g | 7% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 1.2g | 1% | |
| Vitamin C | 19.3mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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