Directions:
- Over medium heat melt the butter and oil in a large skillet and add the onions and sauté until tender, add garlic and cook stirring for about another minute.
- Add wine, zucchini, salt, pepper and ground ginger stir to combine and continue cooking over medium heat, stirring until zucchini begins to soften.
- Place a cover on the skillet, and continue cooking over medium low heat until just tender, but still a little crunchy (usually about 15-20 minutes) stir occasionally. Add salsa and honey during the last few minutes, stir to combine and continue cooking until salsa has heated through.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.9 Kcal (669 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1093.78mg | 46% | |
| Potassium | 462.44mg | 10% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.96 Kcal (352 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 14% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 5% | |
| Sodium | 574.29mg | 46% | |
| Potassium | 242.81mg | 10% | |
| Total Carbs | 8.54g | 5% | |
| Sugars | 5.31g | 40% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 1.69g | 6% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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