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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. I fix it often in the summer when I have the fresh vegetables on hand, she notes. Ingredients:
4 medium zucchini, sliced |
3 medium tomatoes, diced |
1 medium onion, diced |
3 green onions, sliced |
2 jalapeno peppers, seeded and minced |
2 garlic cloves, minced |
1 tablespoon minced fresh cilantro |
salt and pepper to taste, optional |
Directions:
1. Divide zucchini between two pieces of heavy-duty foil (about 20 in. x 18 in.). In a bowl, combine the remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender. Yield: 10 servings.
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