Zucchini, Tomato, Tarragon and White Wine Salad Recipe

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Zucchini, Tomato, Tarragon and White Wine Salad
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Ingredients:

Directions:

  1. Combine zucchini, tomatoes, onion and tarragon in a bowl and mix.
  2. Combine remaining ingredients and whisk to blend, then toss with the vegetable mixture to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.47 Kcal (1325 kJ)
Calories from fat 202.48 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 21.67mg 7%
Sodium 3.67mg 0%
Potassium 158.92mg 3%
Total Carbs 28.02g 9%
Sugars 20.21g 81%
Dietary Fiber 1.76g 7%
Protein 2.45g 5%
Vitamin C 8.7mg 14%
Iron 0.8mg 5%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 368.06 Kcal (1541 kJ)
Calories from fat 235.49 Kcal
% Daily Value*
Total Fat 26.17g 35%
Cholesterol 25.2mg 7%
Sodium 4.27mg 0%
Potassium 184.82mg 3%
Total Carbs 32.59g 9%
Sugars 23.51g 81%
Dietary Fiber 2.04g 7%
Protein 2.85g 5%
Vitamin C 10.1mg 14%
Iron 1mg 5%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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