Directions:
- Preheat oven to 450 degrees F.
- In a small bowl, combine vinegar, oil, garlic, mustard and salt and pepper (to taste). Whisk and set aside.
- Peel beet. Slice beet into 1/4-inch slices. Lay slices out in baking pan. Sprinkle with olive oil, salt and pepper (to taste). Toss to coat.
- Bake beets for 20 minutes or until tender.
- Fan beet slices out on plate; top with dressing, basil and goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.64 Kcal (1774 kJ) | ||
| Calories from fat | 378.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 65% | |
|---|---|---|---|
| Sodium | 75.33mg | 3% | |
| Potassium | 295.76mg | 6% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.91 Kcal (1235 kJ) | ||
| Calories from fat | 263.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 65% | |
|---|---|---|---|
| Sodium | 52.44mg | 3% | |
| Potassium | 205.89mg | 6% | |
| Total Carbs | 8g | 4% | |
| Sugars | 5.68g | 33% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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