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Salmon With Citrus-Balsamic Vinaigrette Recipe

Salmon With Citrus-Balsamic Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup fresh orange juice
2 tbsp balsamic vinegar
1 tsp grainy mustard
1 tbsp olive oil
1 tsp finely minced shallot
1 small garlic clove, peeled and forced through a press
2 tsp finely chopped parsley
2 tsp basil
2 tsp mint
1/8 tsp salt
fresh ground black pepper
1 1/4 lbs salmon fillets

Directions:

Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
Close lid and shake well to blend.
Place salmon in a foil-lined pan and spoon a little of the.
Vinaigrette over the fish.
Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
Spoon the remaining vinaigrette over each serving of fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.64 Kcal (982 kJ)
Calories from fat	84.22 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	65.19mg	22%
Sodium	185.22mg	8%
Potassium	584.62mg	12%
Total Carbs	4.36g	1%
Sugars	3.02g	12%
Dietary Fiber	0.41g	2%
Protein	30.11g	60%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	4%
Iron	15.2mg	84%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	132.58 Kcal (555 kJ)
Calories from fat	47.59 Kcal
		% Daily Value*
Total Fat	5.29g	14%
Cholesterol	36.84mg	22%
Sodium	104.66mg	8%
Potassium	330.34mg	12%
Total Carbs	2.46g	1%
Sugars	1.71g	12%
Dietary Fiber	0.23g	2%
Protein	17.02g	60%
Vitamin C	5.6mg	16%
Vitamin A	0.1mg	4%
Iron	8.6mg	84%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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