Directions:
- In a large skillet, saute the zucchini and onion in butter. Stir in the sausage, parsley and seasonings. In a large bowl, combine the eggs, cheese and sausage mixture.
- Unroll crescent roll dough and place in a greased 13-in. x 9-in. baking dish. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Brush with mustard. Spoon sausage mixture over crust. Bake, uncovered, at 375° for 18-20 minutes or until crust is golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.06 Kcal (2362 kJ) | ||
| Calories from fat | 419.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.57g | 72% | |
|---|---|---|---|
| Cholesterol | 138.92mg | 46% | |
| Sodium | 1148.41mg | 48% | |
| Potassium | 127.99mg | 3% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 287.2 Kcal (1202 kJ) | ||
| Calories from fat | 213.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 72% | |
|---|---|---|---|
| Cholesterol | 70.73mg | 46% | |
| Sodium | 584.73mg | 48% | |
| Potassium | 65.17mg | 3% | |
| Total Carbs | 10.81g | 7% | |
| Sugars | 1.96g | 15% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 8.92g | 35% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 16% | |
| Calcium | 59.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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