Zucchini Sausage Soup Recipe

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Ingredients:

Serving

1 lb bulk italian sausage
2/3 cup chopped onion
5 cups water
2 medium zucchini, sliced
1 can (14-1/2 oz) diced tomatoes, undrained
1 jar (14 oz) pizza sauce
3/4 cup uncooked orzo pasta
1 envelope au jus gravy mix
1 tbsp dried basil
2 tsp dried oregano

Directions:

In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Yield: 11 servings (2-3/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.57 Kcal (635 kJ)
Calories from fat	94.42 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	35.51mg	12%
Sodium	380.64mg	16%
Potassium	193.92mg	4%
Total Carbs	3.84g	1%
Sugars	0.85g	3%
Dietary Fiber	0.6g	2%
Protein	10.26g	21%
Vitamin C	2.4mg	4%
Iron	1.1mg	6%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	83.12 Kcal (348 kJ)
Calories from fat	51.78 Kcal
		% Daily Value*
Total Fat	5.75g	16%
Cholesterol	19.48mg	12%
Sodium	208.73mg	16%
Potassium	106.34mg	4%
Total Carbs	2.1g	1%
Sugars	0.47g	3%
Dietary Fiber	0.33g	2%
Protein	5.63g	21%
Vitamin C	1.3mg	4%
Iron	0.6mg	6%
Calcium	19.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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