Directions:
- Line a 9/13 pan with the crescent roll mixture (press this out to the edges of the pan).
- Pre-heat the oven to 350 degrees Farenheit.
- Saute zucchini, onion and margarine for about 10 minutes on medium-high heat, or until the zucchini is tender.
- Add the parsely flakes, salt, pepper, garlic powder, basil, oregano, eggs, mozzarella, tomatoes and mushrooms (if desired) to the saute pan.
- Once mixed and the cheese has melted put the mixture into the prepared pan.
- Cook in pre-heated oven until the pie crust is golden brown (approximately 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.87 Kcal (439 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 270.24mg | 11% | |
| Potassium | 466.93mg | 10% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 1mg | 6% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 71.31 Kcal (299 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 8% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 10% | |
| Sodium | 183.76mg | 11% | |
| Potassium | 317.51mg | 10% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 6.73g | 20% | |
| Vitamin C | 21.4mg | 52% | |
| Iron | 0.7mg | 6% | |
| Calcium | 141.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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