Zucchini Salad With Herbs and Parmesan Recipe

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Ingredients:

Serving

Directions:

With a mandoline or sharp knife, slice the zucchini on an angle into long ovals about 1/16 inch thick. Place in a bowl.
Grate the zest of half the lemon over the zucchini and squeeze all the juice over it.
Add the Parmesan to the zucchini. Season carefully with salt and pepper. Toss with the olive oil, basil, and mint.(The zucchini can be refrigerated for up to 3 hours; if you do refrigerate it, don't add the basil and mint until just before you offer it.) Serve with slices of baguette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.72 Kcal (95 kJ)
Calories from fat	10.99 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Cholesterol	3.16mg	1%
Sodium	74.84mg	3%
Potassium	27.98mg	1%
Total Carbs	1.48g	0%
Sugars	0.48g	2%
Dietary Fiber	0.46g	2%
Protein	1.86g	4%
Vitamin C	7.9mg	13%
Iron	0.2mg	1%
Calcium	61mg	6%

Amount Per 100 g
Calories	111.38 Kcal (466 kJ)
Calories from fat	53.89 Kcal
		% Daily Value*
Total Fat	5.99g	2%
Cholesterol	15.5mg	1%
Sodium	366.85mg	3%
Potassium	137.13mg	1%
Total Carbs	7.26g	0%
Sugars	2.36g	2%
Dietary Fiber	2.25g	2%
Protein	9.1g	4%
Vitamin C	38.8mg	13%
Iron	1.1mg	1%
Calcium	299.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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