Directions:
- Heat an 8-quart saucepan over medium heat with olive oil. Add the onion and garlic, and sweat for 2 minutes. Add the peppers and saute for 10 minutes. Add the tomatoes and zucchini, and cook down for 10 more minutes. Add the vinegar and simmer for 2 more minutes. Check seasonings and remove from heat. Add the basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.73 Kcal (388 kJ) | ||
| Calories from fat | 64.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Sodium | 5.62mg | 0% | |
| Potassium | 191.51mg | 4% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.57 Kcal (409 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 11% | |
|---|---|---|---|
| Sodium | 5.92mg | 0% | |
| Potassium | 201.49mg | 4% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 56mg | 89% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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