Directions:
- Soak raisins in hot water until very soft. Set aside.
- Saute onions over medium heat until golden brown.
- Add tomato paste, and cook for 1 minute.
- Increase heat to high, add remaining ingredients (including raisins with soaking water), but not salt and pepper yet. Bring sauce to a boil, then reduce heat to medium and simmer for 10 to 15 minutes.
- Remove pan from heat, and allow to cool completely.
- Pour cooled sauce into blender no more than halfway, and puree until smooth. Puree in batches if needed.
- Season with salt and pepper, adjusting amount to taste.
- If mixture is not smooth enough, add a few teaspoons of water at a time and puree until it becomes smooth to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.77 Kcal (120 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 311.1mg | 13% | |
| Potassium | 62.45mg | 1% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.1 Kcal (386 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 1% | |
|---|---|---|---|
| Sodium | 995.83mg | 13% | |
| Potassium | 199.89mg | 1% | |
| Total Carbs | 17.69g | 2% | |
| Sugars | 6.4g | 8% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 0.64g | 0% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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